Research Highlights: Among 150 adults who had been recently hospitalized for heart failure, those who received deliveries of prepared meals or fresh produce along with dietary counseling reported improved quality of life compared to adults who only …
Access to healthy foods is linked to a better quality of life for adults living with heart failure. A study found that people with heart failure who reported difficulty accessing healthy foods in their neighborhoods experienced poorer physical and mental health. They had more frequent and severe symptoms such as fatigue, shortness of breath, and swelling. Their ability to perform daily activities was also negatively impacted.
The research highlighted that nearly one in five heart failure patients in the study faced challenges getting healthy food. These individuals were more likely to have other health conditions like diabetes and depression. Lack of access to healthy foods makes it harder for heart failure patients to adhere to their specific dietary needs, such as low sodium and fluid restrictions.
The findings suggest that addressing food insecurity and ensuring access to nutritious options could significantly improve outcomes for people with heart failure. Healthcare providers are encouraged to screen patients for food access issues and connect them with community resources that provide healthy food. This can help improve their symptoms, functional status, and overall quality of life.
https://newsroom.heart.org/news/access-to-healthy-foods-linked-to-improved-quality-of-life-for-adults-with-heart-failure
